Ramzan is a holy month of spiritual reflection. It is a time when all Muslim families come together to do Sahar and Iftar. It is a common ritual to make delicious foods to break their fasts. One of the most cherished and beloved food is crispy fries. Whether enjoyed as a side dish or a snack, crispy fries is a delightful meal in every Iftar. In this blog, we will share a perfect and easy-to-follow recipe to make crispy fries at home.
Ingredients:
- 4 large potatoes
- 2 tablespoons corn starch
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt, to taste
- Vegetable oil, for frying
STEP 1. Prepare the Potatoes:
First, wash the potatoes. Start peeling them. After that, cut them into thin strips or wedges, depending on your preference. Then place the cut potatoes in a bowl of cold water to remove excess starch.
STEP 2. Boil the Potatoes:
Take a large pot and bring water to a boil. Add the potatoes in it. Wait for about 5 minutes, to cook. Let them on flame until they are slightly tender but still firm. Then take the pot of the stove, drain the potatoes and let them cool completely.
STEP 3. Dry the Potatoes:
Spread the parboiled potatoes on a clean kitchen towel and pat them dry to remove all the moisture. This step is very important for getting crispy and friable fries.
STEP 4. Season the Potatoes:
Put these in a bowl; combine the cornstarch, garlic powder, onion powder, paprika, and salt. Toss the dried potatoes in the seasoning mixture until they are evenly coated.
STEP 5. Fry the Potatoes:
Take a large skillet or deep fryer, heat vegetable oil to required temperature. Carefully add the seasoned potatoes in it, making sure not to overcrowd the pan. Fry the potatoes for about 5-7 minutes, or until their color change in golden brownish shade.
STEP 6. Drain and Serve:
Take the fries out from the oil using a slotted spoon and place them on a paper towel-lined plate to remove excess oil. Season with additional salt, if desired, and serve hot and crispy fries.
Tips for better results:
- Use starchy potatoes, such as Russet potatoes, for the best results.
- Make sure the oil is hot enough before adding the potatoes to ensure crispy fries.
- Do not overcrowd the pan when frying the potatoes, as this can lower the oil temperature and result in soggy fries.
- For extra flavor, you can add additional seasonings such as cayenne pepper, chili powder, or dried herbs.
Crispy fries are a delicious and easy-to-make dish that is superb for enjoying during iftar. By following this simple recipe, you can make crispy and flavourful fries at home. It will surely excite your family and relatives. Whether served as a side dish or a snack, crispy fries are sure to be a hit at your all type of gatherings.
